Food processing  : principles and applications. 
edited by J. Scott Smith and Y. H. Hui 
 - Oxford :  Blackwell,  2004. 
 - xii, 511p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0813819423 9780813819426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>.
<br/><br/><label>Dewey Class. No.: </label>664  / FOO