Chemical engineering for the food industry / 
edited by P. J. Fryer, D. L. Pyle and C. D. Rielly 
 - London:  Blackie Academy,  1997. 
 - 461 p. 
 - Food engineering series. .
<br/><br/> Hardcover. 
<br/><br/><label>ISBN: </label>0412495007 9780412495007 
<br/><br/><label>Dewey Class. No.: </label>660  / CHE