TY  - GEN
AU  - Fryer,Peter J.
AU  - Reilly,Chris D.
TI  - Chemical engineering for the food industry
T2  - Food engineering series
SN  - 0412495007
U1  - 660 
PY  - 1997///
CY  - London
PB  - Blackie Academy
N1  - Hardcover
ER  -