Food authentication 
Edited by P.R. Ashurst  
 - London:  Blackie Academic and Professonal,  1996. 
 -  xiv, 399p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0751403415 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>664  / FOO