Food engineering 2000 
Edited by Pedro Fito, Enrique Ortega-Rodriguez and Gustavo V. Barbosa-Canovas 
 - New York:  International Thomson,  1997. 
 - xvii, 416p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>04120884118 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-Congresses
<br/><br/><label>Dewey Class. No.: </label>664  / FOO