Food intolerance and the food industry 
Edited by Taraneh Dean 
 - Cambridge:  Woodhead,  2000. 
 -  xi, 228p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0849308534 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-analysis<br/>Food-Microbiology 
<br/><br/><label>Dewey Class. No.: </label>664  / FOO