Charley, Helen <br/><br/>
Food study manual 
Helen Charley 
 - 3rd ed. 
 - New York  John Wiley,  1982. 
 -  xviii, 350p. 
<br/><br/> PB 
<br/><br/>Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0471061603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Food preparation
<br/><br/><label>Dewey Class. No.: </label>664  / CHF