Food proteins and their applications 
Edited by Srinivasan Damodaran and  Alain Paraf 
 - New York:  Marcel Dekker,  1997. 
 -  viii, 681p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0824798201 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>664  / FOO