Biotechnology in functional foods and nutraceuticals 
edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh 
 - Boca Raton:  CRC,  2010 
 - xviii, 573p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>9781420087116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Biotechnology<br/>Functional foods
<br/><br/><label>Dewey Class. No.: </label>664  / BIO