Food biotechnology 
edited by Kalidas Shetty ... et. al. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  2006. 
 - 1982p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0824753291 9780824753290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664  / FOO