Marriott, Norman G. <br/><br/>
Essentials of food sanitation 
Norman G. Marriott 
 - New York:  Chapman & Hall,  1997 
 -  xi,344p 
<br/><br/> Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0412080117 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-Sanitation
<br/><br/><label>Dewey Class. No.: </label>664  / MAE