TY  - BOOK
AU  - Marriott, Norman G.
TI  - Essentials of food sanitation
SN  - 0412080117
U1  - 664 
PY  - 1997///
CY  - New York
PB  - Chapman & Hall
KW  - Food industry and trade-Sanitation
N1  - Includes bibliography and index
ER  -