Matz, Samuel A. <br/><br/>
Water in foods 
Samuel A. Matz,  
 - Westport, Connecticut:  The AVI Publishing,  1965, 
 -  ix, 275p 
<br/><br/><br/>eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664  / MAW