Managing frozen foods 
Christopher J. Kennedy 
 - Cambridge:  Woodhead,  2000. 
 -  xv,286p 
<br/><br/> Includes bibliography and index 
<br/><br/><label>ISBN: </label>0-8493-0884-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Cooling
<br/><br/><label>Dewey Class. No.: </label>664  / MAN