Methods of analysis of food components and additives. 
Edited by: Semith Otles 
 - 1st ed. 
 - Boca Raton:  CRC,  2005. 
 - 456 p. ; 
<br/><br/> Hardcover. 
<br/><br/><label>ISBN: </label>0849316472 9780849316470 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & beverage technology.<br/>Mathematics & science.<br/>Food additives - Analysis - Methodology.<br/>Food additives - Analysis - Standards.<br/>Technology & Engineering.<br/>Technology & Industrial Arts.<br/>Science/Mathematics.<br/>Food Science.<br/>Technology & Engineering / Food Science.<br/>Analysis.<br/>Food.<br/>Food additives.<br/>Methodology.<br/>Standards.<br/>Industrial Chemistry & Manufacturing.
<br/><br/><label>Dewey Class. No.: </label>664.06  / MET