Wedlock, David J. <br/><br/>
Gums and stabilisers for the food industry 2 
edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams 
 - Oxford:  Pergamon Press,  1984. 
 - xii, 569p 
<br/><br/> Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-08-029819-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gums and resins
<br/><br/><label>Dewey Class. No.: </label>664.06  / GUM