Hasenhuettl, Gerard L. <br/><br/>
Food emulsifiers and their applications 
edited by Gerard L. Hasenhuettl and Richard W. Hartel 
 - New York;  Chapman and Hall,  1997. 
 - xvi, 302p 
<br/><br/> Includes bibliography references and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-412-07621-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dspersng agents
<br/><br/><label>Dewey Class. No.: </label>664.06  / FOO