Wilkinson, V.M. <br/><br/>
Food irradiation  : a reference guide 
V.M.Wilkinson and G.W.Gould 
 - Oxford:  Butterworth-Heinemann,  1996. 
 - 177p. 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-7506-1185-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food
<br/><br/><label>Dewey Class. No.: </label>664.0288  / WIF