Marsili,Ray <br/><br/>
Techniques for analyzing food aroma 
Ray Marsili 
 - New York:  Marcel Dekker,  1997. 
 - x, 383p 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0824797884 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Sensory evaluation
<br/><br/><label>Dewey Class. No.: </label>664.07  / TEC