Advances in food biochemistry  
edited by Fatih Yildiz 
 - Boca Raton :  CRC Press,  2010. 
 - xiv, 507p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>9780849374999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Biotechnology<br/>Food-Composition
<br/><br/><label>Dewey Class. No.: </label>664  / ADV