Sensory-directed flavor analysis 
Edited by Ray Marsili 
 - Boca Raton  CRC Press  2007 
 -  288p 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1574445685 9781574445685 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor
<br/><br/><label>Dewey Class. No.: </label>664.072  / SEN