Brennan, J.G. <br/><br/>
Food dehydration  : a dictionary and guide 
J.G.Brennan 
 - Oxford;  Butterworth-Heinemann,  1994. 
 - 189p. 
<br/><br/> Include bibliography 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0750611308 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Drying-Dictionaries
<br/><br/><label>Dewey Class. No.: </label>664.0284  / BRF