Ayres, John C. <br/><br/>
Microbiology of foods 
John C. Ayres, J. Orvin Mundt and William E. Sandine 
 - San Francisco:  W. H.Freeman,  1980. 
 - xii, 708p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0716710498 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001576  / AYM