Haines, Robert G. <br/><br/>
Food preparation for hotels, restaurants, and cafeterias 
Robert G. Haines 
 - 2nd ed. 
 - Alsip:  American Technical,  1973. 
 - 678p. 
<br/><br/> HB 
<br/><br/>Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>234567897310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preparation<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / HAF