Progress in food contaminant analysis 
Edited by J. Gilbert 
 - London:  Blackie Academic and Professional,  1996. 
 - xiv, 426p 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0751403377 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / PRO