Handbook of hydrocolloids 
edited by G. O. Phillips and P. A. Williams 
 - Boca Rotan:  CRC Press,  2000. 
 - xxii,450p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>084930850x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrocolloids-Food technology<br/>Starches-Food techonology
<br/><br/><label>Dewey Class. No.: </label>664  / HAN