Measurement of food preferences 
Edited by H.J.H.MacFie and D.M.H. Thomson 
 - London:  Blackie Academic & Professional,  1994. 
 - xii,301p 
<br/><br/> Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0751401838 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Sensory evaluation
<br/><br/><label>Dewey Class. No.: </label>664.07  / MEA