Holdsworth, S. D. <br/><br/>
Thermal processing of packaged foods 
S. D. Holdsworth 
 - London:  Blackie Academic and Professional,  1997. 
 - xiv, 283p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>075140375x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Preservation
<br/><br/><label>Dewey Class. No.: </label>664  / HOT