Instrumentation and sensors for the food industry 
edited by Erika Kress-Rogers 
 - Cambridge:  Woodhead,  1993. 
 - xxxi, 780p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1855733633 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Preservation<br/>Food-Analysis<br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>664  / INS