Linden, Guy <br/><br/>
New ingredients in food processing  : biochemistry and agriculture 
Guy Linden and Denis Lorient 
 - Cambridge:  Woodhead,  1999. 
 - xviii, 366p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1855734435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives-Commercial technology<br/>Food-Preservation<br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>664  / LIN