Processing and packaging of heat preserved foods 
edited by J.A.G. Rees and J. Bettison 
 - London:  Blackie Academic and Professional,  1991. 
 - xiii, 250p 
<br/><br/> Includes bibliography references and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-442-30282-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservatin
<br/><br/><label>Dewey Class. No.: </label>664.0282  / PRO