Savoury coatings 
edited by D. B. Fuller and R. T. Parry 
 - London:  Elsevier Applied Science,  1987. 
 - x, 130p. 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1851661409 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible coatings
<br/><br/><label>Dewey Class. No.: </label>664.028  / SAV