Analysis of foods and beverages  : modern techniques 
edited by George Charalambous 
 - Orland:  Academic Press,  1984. 
 - xviii, 652p 
<br/><br/> Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / ANA