McCance and Widdowson's the composition of foods 
compiled by Food Standards Agency and Institute of Food Research 
 - 6th ed. 
 - Cambridge:  Royal Society of Chemistry,  2007. 
 - xv, 537p.  
<br/><br/> PB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0854044280 9780854044283 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Composition<br/>Food<br/>Technology and Industrial Arts<br/>Food Science<br/>General<br/>REFERENCE / General.<br/>Science / Life Sciences / Biochemistry.<br/>Technology & Engineering / Food Science.<br/>Chemistry.<br/>Dietetics & nutrition.<br/>Food & beverage technology.<br/>Food Biotechnology.<br/>Technology & Engineering.<br/>Science/Mathematics.<br/>Medical Nursing & Ancillary Services.
<br/><br/><label>Dewey Class. No.: </label>664  / MCC