Lawson, Harry <br/><br/>
Food oils and fats  : Technology, utilization, and nutrition 
Harry Lawson 
 - Indian Edition 
 - New York:  Chapman & Hall,  1997. 
 -  xi,339p 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>8123905203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.3  / LAF