Food texture  : instrumental and sensory measurement 
edited by Howard R. Moskowitz 
 - New York:  Marcel Dekker,  1987. 
 - x, 335p 
<br/><br/> Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO