Ultrasound in food processing 
Edited by Malcolm J.W. Povey and Timothy J. Mason 
 - London:  Blackie Academic and Professional,  1998. 
 -  xiv, 282p 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0751404292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sonochemistry
<br/><br/><label>Dewey Class. No.: </label>664.21  / ULT