Blanshard, J M V <br/><br/>
Food structure-its creation and evaluation 
J. M. V. Blanshard 
 - London:  Butterworths,  1988. 
 - ix, 504p 
<br/><br/> Includes bibliography and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food sensory evaluation
<br/><br/><label>Dewey Class. No.: </label>664.07  / BLF