Food technology the world over  : South America, Africa and the Middle East Aisa 
Edited by Martin S Peterson and Donald K. Tressler 
 - Westport, Connecticut:  AVI Publishing.  1965. 
 - ix, 414p.  Vol.2 
<br/><br/><br/>Eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664  / PEF