Lewis, Michael J. <br/><br/>
Physical properties of foods and food processing systems 
Michael J. Lewis 
 - Cambridge:  Woodhead,  1996. 
 -  465p. 
<br/><br/> Includes index and bibliography 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1855732726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Composition
<br/><br/><label>Dewey Class. No.: </label>664  / LEP