Blanshard, J M V <br/><br/>
Food structure  : its creation and evaluation 
J M V Blanshard, 
 - Boston:  Butterworths,  1988. 
 - v, 504p 
<br/><br/> Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0408029501 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture
<br/><br/><label>Dewey Class. No.: </label>664.07  / BLF