Tamime, A. Y. <br/><br/>
Yoghurt  : science and technology 
Tamime, A. Y. and R. K. Robinson 
 - 2nd ed. 
 - Cambridge:  Woodhead,  1999. 
 - xii, 619p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1855733994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yoghurt (Food technology)<br/>Food<br/>Dairy products<br/>Milk<br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>664  / TAY