Andrews, W. <br/><br/>
Manuals of food quality control  : microbiological analysis 
W. Andrews, 
 - Rome, Italy:  FAO,  1992. 
 - ix,338p 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>92-5-103189-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Quality control
<br/><br/><label>Dewey Class. No.: </label>664.07  / ANM