Moskowitz, Howard R. <br/><br/>
Concept research in food product design and development  
Howard R. Moskowitz PhD. 
 - 1st ed. 
 - Oxford :  Wiley-Blackwell,  2005. 
 - 597 p. ; 
<br/><br/> Hardcover. 
<br/><br/><label>ISBN: </label>0813824249 9780813824246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry.<br/>Food & beverage technology.<br/>Commercial products - Testing.<br/>Food - Sensory evaluation.<br/>Technology & Engineering.<br/>Business / Economics / Finance.<br/>Science/Mathematics.<br/>Business & Economics / Development / General.<br/>Development - General.<br/>Food Science.<br/>Marketing - Product Management.<br/>TECHNOLOGY / Food Science.<br/>Technology & Engineering / Food Science.<br/>Agriculture - General.<br/>Commercial products.<br/>Food.<br/>Sensory evaluation.<br/>Testing.<br/>Industrial Chemistry & Manufacturing.
<br/><br/><label>Dewey Class. No.: </label>664.072  / MOC