The properties of water in foods ISOPOW 6 
edited by David S. Reid 
 - London:  Blackie Academic and Professional,  1998. 
 - xx, 512p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0751403822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water<br/>Food-Water activity
<br/><br/><label>Dewey Class. No.: </label>664.02  / PRO