Fuller, Gordon W. <br/><br/>
New food product development   : from concept to marketplace 
Gordon W. Fuller. 
 - 3rd ed. 
 - Boca Raton:  CRC Press,  2011. 
 - 508 p.  
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781439818640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Marketing.
<br/><br/><label>Dewey Class. No.: </label>664.00688  / FUN