Food mycology  : presented as a workshop of the association of official analytical cbmists Atlanta, Georgia May 1-4, 1978 
edited by Martha E. Rhodes 
 - Boston:  G.K. Hall & Company,  1979. 
 - xiv, 216p 
<br/><br/> Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycology Congresses
<br/><br/><label>Dewey Class. No.: </label>664.0015892  / FOO