Food microbiological analysis  : new technologies 
Edited By: Mary Lou Tortotello 
 - New York:  Marcel Dekker,  1997. 
 - xiii, 360p 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-8247-0087-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microorganisms-Identification
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOO