Supercritical fluid processing of food and biomaterials 
Edited By: S. S. H . Rizvi 
 - London:  Champan & Hall,  1994. 
 - xvii, 257p 
<br/><br/> Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-7514-0184-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / SUP