Principles and practices for the safe processing of foods 
edited by David A Shapton and Norah F. Shapton 
 - Cambridge:  Woodhead Publishing,  1998. 
 -  xiv,457p 
<br/><br/> includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1-85573-362-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664  / PRI